WOW0821240209BLCLJLLLML

Lavender Essential Oil (Organic)

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$14.95
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Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards. Botanical Name: Lavandula angustifolia

Main Constituents:

Linalool: 30.84%

Linalyl acetate: 30.65%

Camphor: 0.19%

Plant Part: Flowers

Origin: Bulgaria

Processsing Method: Steam Distillation

Description / Color / Consistency: A thin, clear, colorless to pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.

Blends With: Bay, Bergamot, Chamomile, Citronella, Clary Sage, Geranium, Jasmine, Lemon, Mandarin, Orange, Palmarosa, Patchouli, Pine, Thyme, Rosemary, Rosewood and Ylang-ylang.

Product Abstract: The Lavender plant is a beautiful woody evergreen shrub, up to 1 meter tall, with pale green, narrow linear leaves and violet blue flowers. The entire plant is covered with oil glands, which are in the star shaped hairs that cover the plant. Lavender has been used since ancient times, and the Romans added lavender to their bath water, hence the name from the Latin lavare, 'to wash'. Lavender scents subtly change according to the differences in soil, altitude and temperature.  

Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards. Botanical Name: Lavandula angustifolia

Main Constituents:

Linalool: 30.84%

Linalyl acetate: 30.65%

Camphor: 0.19%

Plant Part: Flowers

Origin: Bulgaria

Processsing Method: Steam Distillation

Description / Color / Consistency: A thin, clear, colorless to pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.

Blends With: Bay, Bergamot, Chamomile, Citronella, Clary Sage, Geranium, Jasmine, Lemon, Mandarin, Orange, Palmarosa, Patchouli, Pine, Thyme, Rosemary, Rosewood and Ylang-ylang.

Product Abstract: The Lavender plant is a beautiful woody evergreen shrub, up to 1 meter tall, with pale green, narrow linear leaves and violet blue flowers. The entire plant is covered with oil glands, which are in the star shaped hairs that cover the plant. Lavender has been used since ancient times, and the Romans added lavender to their bath water, hence the name from the Latin lavare, 'to wash'. Lavender scents subtly change according to the differences in soil, altitude and temperature.  

Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

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